Sri Lanka Navy's latest hospitality venture, SLN Floating Restaurant, set sail on the scenic Diyawanna Oya offering a novel experience to the booming leisure industry in the country. The event, one of many launched to reap peace dividends for the national development, was inaugurated by Secretary of Defence and Urban Development, Mr. Gotabhaya Rajapaksha on 22nd December 2012. Chief of Defence Staff, Air Chief Marshal Roshan Gunathilake, Commander of the Sri Lanka Navy, Vice Admiral Jayanath Colombage, Chief of Staff, Director General Operations and Director General Engineering of the Sri Lanka Navy were also present on the occasion.
SLN Floating Restaurant equipped with all amenities is ideal for receptions, weddings and corporate events. It is custom-built by the Navy incorporating comfort and safety to cater to its clients' diverse needs. Catering is handled by the Waters Edge and the facility is manned by SLN personnel. Clients can now enjoy a relaxing meal while afloat in the scenic waters of Diyawanna Oya, comforted by caressing cool breeze marveling the lush greenery along the lake banks.
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